In Issue 5 (Winter 2012) we focus on the topic of Sustainable Lifestyles and specifically what we eat and what we wear. We present four teaching cases related to the topic of sustainable food and clothing:
- Benoît Leleux (IMD) – Noir/Illuminati II
- Madeleine Pullman (Portland State University) – Portland Roasting Company
- Andrea Erin Bass (University of Nebraska) – Lululemon’s commitment to the environment
- Darrell Brown (Portland State University) – Burgerville: Sustainability and sourcing in a QSR supply chain
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