MBAs to meet the challenge of sustainability

Financial Times, 29 July 2013 – On the northern outskirts of Bogotá, Colombia is a small, private school with an entrepreneurial sideline. Each day from a classroom on campus the school runs a pizzeria and ice cream shop. The money raised is donated to a local grassroots organisation that helps children from six to 16 to remain at school by offering programmes that focus on language, communication and study skills. Read the full article on FT.com